Usuba
Quick Pizza Dough
Simple yeast dough with egg and butter. Made in one mixing without waiting for long rising. Suitable for any filling.
- Total
- 40 min
- Standard serving
- 83.6 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Add dry yeast, sugar and salt to the flour. Mix well.
- 2
Step 2
Add the egg and water. Pour the water gradually until the dough becomes dense. Knead the dough with your hands until the lumps disappear. Leave it in a warm place for 30 minutes.
- 3
Step 3
Add sunflower oil and knead it thoroughly into the dough with your fingers. It should stop sticking to your hands and have a moderate level of oiliness.
- 4
Step 4
The dough is ready to roll out. If you're in a hurry, you can roll it out immediately after adding the butter without waiting for it to rise.
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