Usuba
Homemade Cheese Dumplings
Tender dumplings with cottage cheese filling on simple unleavened dough. This dish doesn't require complex skills: the dough is easy to knead, and the filling is made from a minimum of ingredients. Served hot with butter and sour cream.
- Total
- 45 min
- Standard serving
- 276.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Sift the flour into a bowl, add salt and egg. Mix the dry ingredients.
Pour warm water and knead the dough until smooth. It should not stick to your hands.
Cover the dough with plastic wrap or a towel and let it rest for 15 minutes.
- 2
Step 2
Roll out the rested dough into a thin layer.
Using a glass, cut circles with a diameter of 5-6 cm.
Place the cottage cheese filling on each circle, form a dumpling, and pinch the edges.
- 3
Step 3
Bring the water to a boil and salt it.
Lower the dumplings into boiling water and cook over medium heat for 3–4 minutes until they float and a bit longer after.
- 4
Step 4
Place the cooked dumplings on a plate with a slotted spoon.
Drizzle with melted butter and serve with sour cream.
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