Usuba
Homemade Pasta with Flour and Eggs
Fresh pasta made from scratch. A simple recipe with a minimal set of ingredients: flour, eggs, butter, and water. The dough is mixed in a blender, rests for an hour, then is rolled out and cut into strips.
- Total
- 60 min
- Standard serving
- 112.2 g
Ingredients
Total 4
Instructions
- 1
Step 1
Load flour, eggs, olive oil, and water into a blender or food processor. Mix until the mixture turns into a dense ball. Adjust the amount of water depending on the size of the eggs and the moisture content of the flour.
- 2
Step 2
Remove the dough from the blender, wrap it in plastic wrap and let it rest for an hour at room temperature.
- 3
Step 3
Remove the film and roll out the dough on a work surface. Cut it into long strips of the desired thickness. If you have a pasta machine, use it for rolling and cutting. The pasta is ready for cooking or drying.
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