Usuba
Hot Turkey and Emmental Sandwich
A hearty sandwich on rye bread with boiled turkey fillet, processed cheese, tomatoes, and arugula. The bread is slightly heated in the microwave, and the cheese becomes soft and stretchy. Perfect for a quick lunch or snack.
- Total
- 30 min
- Standard serving
- 371 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Boil the turkey fillet until cooked through.
- 2
Step 2
Place boiled turkey fillet on the bottom slice of rye bread, top with a slice of tomato and cover with a slice of cheese.
- 3
Step 3
Place the second slice of cheese and the second slice of tomato on the top slice of bread.
- 4
Step 4
Join both halves of the sandwich and put it in the microwave for 30 seconds to heat and melt the cheese.
- 5
Step 5
Cut the sandwich in half, place arugula or other greens to taste between the halves, and serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
