Usuba
Oatmeal Porridge with Coconut Milk and Cinnamon
Delicate oatmeal porridge cooked in coconut milk with aromatic cinnamon. Served with maple syrup and fresh berries — the perfect breakfast combining creamy texture and natural sweetness.
- Total
- 20 min
- Standard serving
- 344.4 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Pour the coconut milk into a saucepan, add a cinnamon stick and heat over medium heat for 3 minutes.
- 2
Step 2
Pour in the oatmeal, mix well, increase the heat and bring to a boil.
- 3
Step 3
Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, so the porridge does not burn.
- 4
Step 4
Turn off the stove and remove the cinnamon stick. The porridge should have a thick consistency.
- 5
Step 5
Add 2 tablespoons of maple syrup, mix thoroughly and serve the porridge into bowls.
- 6
Step 6
Garnish with fresh berries and drizzle with the remaining maple syrup.
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