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Egg Roll with Nuts and Dill recipe icon

Egg Roll with Nuts and Dill

A thin egg pancake rolled up with mayonnaise, walnuts, and fresh dill. A simple and quick dish that is perfect for a light breakfast or appetizer.

Total
15 min
Standard serving
94.3 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Whisk the egg with one tablespoon of mayonnaise until smooth.

  2. 2

    Step 2

    Grease the pan with vegetable oil and heat over medium heat.

  3. 3

    Step 3

    Pour the egg mixture onto the pan and fry like a thin pancake until done.

  4. 4

    Step 4

    Spread the hot pancake with the remaining tablespoon of mayonnaise. Let it soak in.

  5. 5

    Step 5

    Sprinkle with dill and chopped walnuts.

  6. 6

    Step 6

    Roll the pancake into a tube and cut into portions.

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