Pancakes with Apple and Kiwi

Name: Pancakes with Apple and Kiwi
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 ст. л. Кефир; 0.75 ст. л. Сахар; 3.75 г Ванильный сахар; 0.13 ч. л. Сода; 0.25 шт Киви; 0.25 шт Яблоко; по вкусу Растительное масло; 0.38 ст. л. Пшеничная мука; 0.25 шт Куриное яйцо

Fluffy pancakes with chunks of fresh fruit. Apple and kiwi make the batter juicy and add a subtle tartness. Perfect for breakfast or afternoon snack, pairs well with jam and sour cream.

Total: 30 min
Standard serving: 104.4 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
On the stovetop
Quick
Under 30 minutes

Ingredients

Total 9

Kefir
3.75 ml≈ 3/4 tsp
Sugar
9 g≈ 2 tsp
Vanilla sugar
3.75 g≈ 1 tsp
Baking soda
0.715 g
Kiwi
25 g≈ 1/4 pcs
Apple
45.5 g≈ 1/4 pcs
Vegetable oil
to taste≈ 1/4 tsp
Wheat flour
3.135 g≈ 1 tsp
Chicken egg
12.5 g≈ 1/4 pcs

Instructions

1
Step 1
Pour the flour into a deep container.
2
Step 2
Add vanilla sugar.
3
Step 3
Pour in the kefir and stir until smooth.
4
Step 4
Beat the egg, add sugar and vanilla sugar. Mix well.
5
Step 5
Peel the apple, cut it into pieces and add to the dough.
6
Step 6
Peel the kiwi and cut it into pieces.
7
Step 7
Add kiwi to the batter with apples.
8
Step 8
Heat a skillet with vegetable oil. Form pancakes and fry over low heat on both sides until golden brown.
9
Step 9
Serve the finished pancakes with jam or sour cream.

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8 recipes

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Thin Pancakes with Water
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9.7g
Protein
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Fat
49.9g
Carbs
289 kcal / for 1 serving (141.1 g)

Instructions

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Step 5

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Step 8

Step 9

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Oatmeal Pancakes with Apple and Bran

Thin pancakes with potato starch

Thin Pancakes with Water

Pancakes on whey with pastry

Pancakes with Ham, Mozzarella and Remoulade Sauce

Thin pancakes with boiling water

Apple and Vanilla Pancakes

Pancakes with Kefir

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