Usuba
Scrambled Eggs with Cream
A delicate egg dish with cream featuring a soft, creamy texture. Prepared quickly in butter and served hot with fresh herbs and pepper.
- Total
- 5 min
- Standard serving
- 193.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Whip the eggs with cream in a bowl for about 1 minute until smooth. Salt the mixture and whip gently once more.
- 2
Step 2
Melt the butter in a pan over medium heat so that it completely covers the bottom. When the butter starts to foam, pour the egg mixture onto the pan.
- 3
Step 3
Reduce the heat. When the mixture begins to set, stir it with a wooden spoon toward the center of the pan for 1–2 minutes until fully cooked.
- 4
Step 4
Transfer the scramble to a plate. Sprinkle with freshly ground black pepper and chopped green onions before serving.
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