Buckwheat Noodles with Chicken Pan-Fried

Name: Buckwheat Noodles with Chicken Pan-Fried
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 100.00 г Куриное филе; 0.33 шт Морковь; 1.00 ст. л. Оливковое масло; 0.67 ст. л. Соевый соус; 133.33 г Гречневая лапша; 0.67 шт Сладкий перец; 0.33 головка Репчатый лук; 0.67 ст. л. Бальзамический уксус

Quick Asian dish with crispy noodles, tender chicken and vegetables. Cooked in one pan, suitable for lunch and dinner.

Total: 30 min
Standard serving: 452.7 g

Pasta
Hot dishes
Chinese cuisine
Lunch
Dinner
On the stovetop
Quick
Under 30 minutes

Ingredients

Total 8

Chicken fillet
100 g≈ 3.5 slice
Carrot
33 g≈ 1/3 pcs
Olive oil
15 ml≈ 1 tbsp
Soy sauce
10.05 ml≈ 2 tsp
Buckwheat noodles
133.33 g
Sweet pepper
100.5 g≈ 2/3 pcs
Onion
49.5 g≈ 1/3 pcs
Balsamic vinegar
10.05 ml≈ 2 tsp

Instructions

1
Step 1
Cut the chicken fillet into medium pieces.
2
Step 2
Heat olive oil in a pan and fry the chicken until almost cooked through.
3
Step 3
While the chicken is frying, prepare the vegetables: cut the carrots and peppers into thin strips, and chop the onion into small cubes.
4
Step 4
Boil buckwheat noodles according to the package instructions. Rinse them with cold water.
5
Step 5
In the oil remaining after the chicken, fry the onion and carrot, then add the pepper.
6
Step 6
Add boiled noodles, chicken, soy sauce and balsamic vinegar to the pan. Stir. Cover with a lid and simmer for 5 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Chicken Fillet with Pineapple in Sweet and Sour Sauce

Chicken Fillet with Sweet Pepper in a Pan

Pork with Shiitake Mushrooms and Vegetables in Sauce

Royal Shrimp Soup in Coconut Broth

Barley Risotto with Vegetables

Chinese Style Beef Jerky

Basmati rice with vegetables and mushrooms

Spaghetti Bolognese

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