Usuba
Chinese Style Beef Jerky
A spicy and aromatic dish made from thin strips of beef with vegetables in a soy sauce-based sauce. The meat is marinated in soy sauce, then stir-fried with fresh vegetables and simmered with spices, vinegar, and cornstarch until tender.
- Total
- 90 min
- Standard serving
- 143.8 g
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the beef into thin long strips.
- 2
Step 2
Place the meat in a bowl, pour soy sauce over it and let it marinate for 30 minutes.
- 3
Step 3
Grate the onion and carrot.
- 4
Step 4
Finely chop the chili peppers and garlic.
- 5
Step 5
Heat the pan and fry the marinated meat with vegetables until golden brown.
- 6
Step 6
Add salt, sugar, rice vinegar, cornstarch, and spices. Pour in water and simmer for 20–25 minutes over medium heat, stirring until the sauce thickens and the meat becomes tender. Taste and adjust the flavor to your preference.
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