Usuba
Baked carp with vegetables in sour cream
Tender carp fillet baked with potatoes, carrots and onions in a creamy sour cream sauce. A simple dish to prepare with a delicate flavor and juicy texture.
- Total
- 60 min
- Standard serving
- 647.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Fillet the carp. Salt and pepper it.
- 2
Step 2
Peel the onion, carrot, and potato. Slice them into thin rings or grate them on a coarse grater. Thin slicing will speed up the cooking process.
- 3
Step 3
Layer the vegetables in a baking dish: onion, carrot, potato. Salt and pepper each layer. If desired, add dried herbs.
- 4
Step 4
Arrange the fish pieces on the vegetables. Place the sliced butter between the fillet pieces.
- 5
Step 5
Pour 40 ml of water. Bake at 180 °C for 20 minutes.
- 6
Step 6
Remove the baking dish from the oven. Salt the sour cream. If desired, dilute it with mayonnaise and add garlic. Pour the sour cream sauce over the fish.
Return to the oven and bake for another approximately 20 minutes until the potatoes are done.
- 7
Step 7
Garnish the finished dish with fresh herbs before serving.
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