Usuba
Baked lenok with vegetables
Tender fish baked under a layer of sautéed onions and carrots with mayonnaise sauce. The dish is cooked in the oven and turns out juicy and aromatic.
- Total
- 50 min
- Standard serving
- 416.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Fillet the fish into portioned pieces. Salt and pepper each piece.
- 2
Step 2
Chop the onion, grate the carrot. Fry the vegetables in butter and vegetable oil until the onion becomes transparent.
- 3
Step 3
Place the fish in a baking dish or on foil. Cover with sautéed vegetables. Mix mayonnaise and sour cream in equal parts and spread over the vegetables. Add about 100 ml of water or broth.
- 4
Step 4
Bake at 150–180 °C for about 30–40 minutes until the fish is cooked through.
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