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Baked Arctic char in foil recipe icon

Baked Arctic char in foil

Whole fish baked in the oven with onions and butter. Turns out juicy and aromatic. Serve with rice or vegetables.

Total
60 min
Standard serving
173.9 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Rinse the fish, gut it, and remove all the fins.

  2. 2

    Step 2

    Rub the fish with salt and spices on all sides.

  3. 3

    Step 3

    Slice the onion into rings. Arrange them around the fish on both sides.

  4. 4

    Step 4

    Put butter inside the fish.

  5. 5

    Step 5

    Grease the foil with sunflower oil and wrap the fish tightly in it.

  6. 6

    Step 6

    Preheat the oven to 200 °C. Place the wrapped fish on a baking sheet and bake for 35 minutes until cooked through.

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