Baked Arctic char in foil
Whole fish baked in the oven with onions and butter. Turns out juicy and aromatic. Serve with rice or vegetables.
- Total
- 60 min
- Standard serving
- 173.9 g
Ingredients
Total 6Instructions
- 1
Step 1
Rinse the fish, gut it, and remove all the fins.
- 2
Step 2
Rub the fish with salt and spices on all sides.
- 3
Step 3
Slice the onion into rings. Arrange them around the fish on both sides.
- 4
Step 4
Put butter inside the fish.
- 5
Step 5
Grease the foil with sunflower oil and wrap the fish tightly in it.
- 6
Step 6
Preheat the oven to 200 °C. Place the wrapped fish on a baking sheet and bake for 35 minutes until cooked through.
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