Usuba
Baked Fish with Potatoes
A flaky casserole made with tender fish fillet, potatoes, and tomatoes, bound together with mayonnaise and cheese. The dish turns out juicy and aromatic, perfectly suitable for a family dinner.
- Prep
- 15 min
- Cooking
- 70 min
- Total
- 85 min
- Standard serving
- 292.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the fish fillet into small pieces. Salt, pepper, and let it sit for 15–20 minutes so the fish absorbs the spices.
- 2
Step 2
Slice the potatoes into thin rounds. Layer them first in a greased baking dish. Salt and pepper to taste.
- 3
Step 3
Arrange the marinated fish as a second layer on top of the potatoes.
- 4
Step 4
Slice the tomatoes into circles and arrange them as the third layer.
- 5
Step 5
Arrange the remaining potatoes as the fourth layer. Season lightly with salt.
- 6
Step 6
Spread mayonnaise over the entire surface of the casserole.
- 7
Step 7
Grate the cheese on a fine grater and distribute evenly over the casserole. Bake in the oven at 180°C for 30–40 minutes until golden brown.
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