Usuba
Potato and Cheddar Cheese Casserole
A hearty casserole made from mashed potatoes with butter, sour cream, and melted cheese. The dish is prepared quickly and is perfect for family lunch or dinner.
- Total
- 50 min
- Standard serving
- 280.6 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes and boil until tender. Drain the water and transfer the potatoes to a bowl.
- 2
Step 2
Add butter, sour cream, salt, pepper, and ground garlic to the slightly cooled potatoes. Mash into a puree.
- 3
Step 3
Add 150 g of grated cheese and mix. Transfer the mixture to a heat-resistant baking dish, level it out and sprinkle with the remaining cheese.
- 4
Step 4
Bake in the oven at 180°C for 15–20 minutes until golden brown. Let the casserole cool slightly in the dish and serve.
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