Usuba
Potato and Pork Babka
A traditional Belarusian dish — a casserole made from grated potatoes with ground meat and onions. Crispy on the outside and tender on the inside, served hot with sour cream or milk.
- Total
- 90 min
- Standard serving
- 413.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes and grate them on a medium grater together with one onion. Add flour and salt.
- 2
Step 2
Finely chop the remaining onion. Fry it together with the minced meat in vegetable oil until golden brown. Mix with the potato mixture.
- 3
Step 3
Grease a deep skillet or baking dish with oil. Spread the mixture and bake in the oven at 180 degrees for about 40–50 minutes. Serve hot with sour cream or milk.
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