Quesadilla with Four Cheeses
Crispy flatbread with melted cheese filling made from mozzarella, dorblue, gouda and cheddar. Tomato paste, fresh herbs and spicy salsa complement the rich flavor.
- Total
- 25 min
- Standard serving
- 290 g
Ingredients
Total 9Instructions
- 1
Step 1
Place the wheat tortilla on a baking sheet. Spread tomato paste over the entire surface of the flatbread.
- 2
Step 2
Distribute the grated cheese in an even layer: mozzarella, dorblue, gouda, and cheddar.
- 3
Step 3
Season with salt and pepper. Place in a preheated oven for 5 minutes until the cheese melts.
- 4
Step 4
Remove the quesadilla from the oven. Garnish with fresh herbs, fried onions, and pico de gallo before serving.
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