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Quesadilla with Four Cheeses recipe icon

Quesadilla with Four Cheeses

Crispy flatbread with melted cheese filling made from mozzarella, dorblue, gouda and cheddar. Tomato paste, fresh herbs and spicy salsa complement the rich flavor.

Total
25 min
Standard serving
290 g

Ingredients

Total 9

Instructions

  1. 1

    Step 1

    Place the wheat tortilla on a baking sheet. Spread tomato paste over the entire surface of the flatbread.

  2. 2

    Step 2

    Distribute the grated cheese in an even layer: mozzarella, dorblue, gouda, and cheddar.

  3. 3

    Step 3

    Season with salt and pepper. Place in a preheated oven for 5 minutes until the cheese melts.

  4. 4

    Step 4

    Remove the quesadilla from the oven. Garnish with fresh herbs, fried onions, and pico de gallo before serving.

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