Usuba
English Oatmeal Porridge
Traditional oatmeal porridge with a delicate consistency. Cooked in water with salt, served hot with milk or cream. The dish requires careful stirring and prolonged simmering over low heat to achieve the perfect texture.
- Total
- 30 min
- Standard serving
- 338.2 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Pour cold water into a thick-walled pot and bring to a boil.
- 2
Step 2
Vigorously stirring, pour the oatmeal into boiling water.
- 3
Step 3
When the porridge swells, add salt. Cover the pot with a lid and cook over very low heat for 20 minutes, stirring occasionally. Add water if necessary.
- 4
Step 4
Spoon the finished porridge into preheated bowls or deep plates. Pour cold milk or cream before serving.
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