Soft-boiled eggs

Name: Soft-boiled eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 шт Куриное яйцо; по вкусу Соль

Tender eggs with a runny yolk and soft-boiled whites. A simple and quick breakfast dish that takes just a few minutes to prepare.

Total: 30 min
Standard serving: 26 g

Hot dishes
French cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 2

Chicken egg
25 g≈ 1/2 pcs
Salt
to taste

Instructions

1
Step 1
Lower the eggs into boiling water. After immersion, the water should quickly come to a boil again, so cook over high heat in a sufficient amount of boiling water.
2
Step 2
After 5–6 minutes of immersion in boiling water, remove the eggs, rinse with cold water and serve hot.
3
Step 3
Eat, sprinkling with salt to taste.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

French-style Zucchini Omelet
Tender omelet with grated zucchini. The dish is cooked in a skillet under a lid, turning out fluffy and soft. Perfect for breakfast or a light dinner.
4.2g
Protein
4.2g
Fat
2.7g
Carbs
66 kcal / for 1 serving (89.9 g)
Scrambled Eggs with Truffle on Croutons
A delicate dish of whipped eggs with cream and truffle, served on crispy croutons. The eggs are cooked in a bain-marie, giving them a creamy consistency. Truffle adds an exquisite aroma and flavor.
13.2g
Protein
84.6g
Fat
13g
Carbs
851 kcal / for 1 serving (198.9 g)
French Cheese Omelet
A fluffy omelet with a delicate texture and melted cheese inside. Cooked quickly in butter with characteristic folds. Perfect for breakfast or a light dinner.
32.6g
Protein
45.7g
Fat
3.2g
Carbs
547 kcal / for 1 serving (220.8 g)
Omelette with Mushrooms, Gorgonzola and Thyme
Tender omelet with caramelized onions, wild mushrooms, and pungent Gorgonzola cheese. Thyme adds a spicy aroma, while melted cheese provides a creamy texture. The dish cooks quickly and is perfect for breakfast or a light dinner.
7.6g
Protein
9.9g
Fat
5.7g
Carbs
139 kcal / for 1 serving (112.4 g)
Eggs Benedict with cheese and bacon
A classic English cuisine dish: poached eggs on a crispy roll with ham, bacon and a delicate cheese sauce. Perfect for breakfast or brunch.
21.2g
Protein
20.5g
Fat
21.7g
Carbs
363 kcal / for 1 serving (185.4 g)
French Omelet
A delicate omelet with a creamy texture inside and a lightly set crust. It cooks quickly in butter and is served immediately from the pan, folded into a neat rectangle.
20.1g
Protein
61.9g
Fat
2.4g
Carbs
629 kcal / for 1 serving (202 g)
Eggs Benedict with Smoked Salmon
A classic breakfast dish featuring poached eggs, smoked salmon, and delicate hollandaise sauce. Crispy toast, tender fish, and creamy sauce create the perfect combination. Serve with fresh herbs and asparagus.
16.8g
Protein
41.2g
Fat
15.9g
Carbs
496 kcal / for 1 serving (170 g)
Omelette with Cheese and Croutons
A simple and satisfying dish: crispy croutons made from white bread with melted cheese, topped with fluffy omelet. Prepared in one pan in just a few minutes.
3.6g
Protein
4.2g
Fat
0.8g
Carbs
55 kcal / for 1 serving (29 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

French-style Zucchini Omelet

Scrambled Eggs with Truffle on Croutons

French Cheese Omelet

Omelette with Mushrooms, Gorgonzola and Thyme

Eggs Benedict with cheese and bacon

French Omelet

Eggs Benedict with Smoked Salmon

Omelette with Cheese and Croutons

The site can be installed as an app