Usuba
French Cheese Omelet
A fluffy omelet with a delicate texture and melted cheese inside. Cooked quickly in butter with characteristic folds. Perfect for breakfast or a light dinner.
- Total
- 15 min
- Standard serving
- 220.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Whisk the eggs with milk using a fork until smooth and uniform.
- 2
Step 2
Melt the butter in a pan over medium heat. The pan should be well heated so that the omelet turns out fluffy.
- 3
Step 3
When the butter stops foaming, pour the egg mixture onto the pan, covering the entire bottom. Immediately lift the edges that have set with a spatula, allowing the liquid part to flow underneath. Repeat several times, gently tilting the pan for even cooking.
- 4
Step 4
A minute before the omelet is fully cooked, distribute the grated cheese over one half of it. Cook for another 20 seconds.
- 5
Step 5
Turn off the heat. Carefully fold the omelet in half with a spatula, covering the cheese half with the other. Leave it on the pan for another 30 seconds to finish cooking.
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