Usuba
French Omelet with Tomatoes and Cheese
A delicate omelet with a crispy bottom and creamy center. The filling of cherry tomatoes, green onions, and Parmesan creates a contrasting flavor. This dish requires attention to temperature and timing — the key secret to achieving perfect results.
- Total
- 15 min
- Standard serving
- 383.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Break the eggs into a bowl. Pour in the milk and stir gently with a whisk.
- 2
Step 2
Add a pinch of salt and black pepper. Mix thoroughly until smooth.
- 3
Step 3
Melt the butter in a skillet over high heat. When the butter begins to foam, reduce the heat to medium and pour in the egg mixture.
- 4
Step 4
While the omelet is cooking, finely chop the green onions. Cut the cherry tomatoes in half.
- 5
Step 5
When the bottom of the omelet is golden brown and the top remains slightly runny, spread tomatoes, green onions, and mung bean sprouts on one half. Sprinkle with grated Parmesan.
- 6
Step 6
Fold the omelet in half and transfer to a plate.
- 7
Step 7
Garnish with mung bean sprouts and green onions. Serve immediately.
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