Usuba
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
- Total
- 15 min
- Standard serving
- 341.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Pour two cups of water over the buckwheat groats, cover with a lid, and place on high heat. When the water boils, add salt to taste, reduce the heat to minimum, and cover with a lid. Cook until the groats completely absorb the water. Do not stir during cooking.
- 2
Step 2
Boil chicken eggs hard for 7 minutes after the water comes to a boil.
- 3
Step 3
Finely chop the onion and mushrooms. Sauté them in butter over medium heat so the butter does not burn. Season with salt and pepper to taste.
- 4
Step 4
Add the sautéed mushrooms with onions to the cooked buckwheat and mix well.
- 5
Step 5
Cool the boiled eggs, peel them, and chop finely. Add to the buckwheat and mix.
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