French Omelette with Mushrooms and Tomatoes

Name: French Omelette with Mushrooms and Tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.50 шт Куриное яйцо; 0.50 стакан Молоко; по вкусу Сыр; 2.50 шт Помидоры черри; 2.00 шт Свежие шампиньоны; по вкусу Соль

Tender omelet with sautéed mushrooms and cherry tomatoes, topped with melted cheese. A light and satisfying breakfast dish that is quick and easy to prepare.

Total: 15 min
Standard serving: 273.3 g

Hot dishes
French cuisine
Breakfast
On the stovetop
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Chicken egg
75 g≈ 1.5 pcs
Milk
125 ml≈ 1/2 cup
Cheese
to taste
Cherry tomatoes
37.5 g≈ 2.5 pcs
Mushrooms
30 g≈ 2 pcs
Salt
to taste

Instructions

1
Step 1
Wash the mushrooms and cherry tomatoes. Chop them and place on a preheated pan. Fry until lightly golden.
2
Step 2
Beat the eggs in a bowl, add milk and whisk lightly. Salt to taste.
3
Step 3
Grate the cheese on a coarse grater.
4
Step 4
When the mushrooms and tomatoes begin to brown, pour the omelet mixture onto the pan.
5
Step 5
Sprinkle grated cheese on top of the omelet.
6
Step 6
Stir the omelet with a spatula for 5–7 minutes until soft curds form. Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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