Usuba
French-style Zucchini Omelet
Tender omelet with grated zucchini. The dish is cooked in a skillet under a lid, turning out fluffy and soft. Perfect for breakfast or a light dinner.
- Total
- 15 min
- Standard serving
- 89.9 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Grate the zucchini on a coarse grater. If the zucchini is young, there is no need to peel it.
Beat the eggs into a bowl with grated zucchini, add flour and salt. Whisk with a fork until smooth. The mixture should be liquid and fluffy.
- 2
Step 2
Heat the pan and coat it with vegetable oil.
Pour the mixture onto a hot skillet. Cover with a lid and fry on low heat.
- 3
Step 3
Carefully flip the omelet. Cover with the lid again and fry over low heat until cooked through.
Serve the omelette with sour cream or without additions.
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