Usuba
Omelet with Orange and Lemon
Tender omelet with citrus juice — a recipe from the early 15th century. The sweet taste of orange and lemon gives the dish an unusual character and a light tartness. Suitable for breakfast or a light dinner.
- Total
- 10 min
- Standard serving
- 235.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the oranges and lemon, dry them with a paper towel.
- 2
Step 2
Squeeze the juice from oranges and lemons using a manual press.
- 3
Step 3
Beat 6 eggs into a bowl.
- 4
Step 4
Add 2 tablespoons of sugar, salt to taste, and all the citrus juice.
- 5
Step 5
Whisk the mixture until smooth.
- 6
Step 6
Place the pan on medium heat.
- 7
Step 7
Pour 2 tablespoons of vegetable oil and heat it well.
- 8
Step 8
Pour the egg mixture onto the hot oil.
- 9
Step 9
Reduce the heat to low.
- 10
Step 10
Fry over low heat until the omelet is completely cooked.
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