Usuba
Sponge Cake in a Multicooker
Fluffy sponge cake with a delicate texture. Eggs are whipped with sugar into stiff peaks, flour is added carefully to preserve the airiness of the batter. Baked in a multicooker using the baking mode.
- Total
- 60 min
- Standard serving
- 75.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Whisk the eggs with sugar using a mixer into a fluffy white foam. This will take about 10 minutes. Add vanilla extract.
- 2
Step 2
Carefully add the flour to the batter. Lifting the mixture from the bottom with a spoon and stirring upward, mix until smooth. Do not use a mixer — you need to preserve all the fluffiness of the dough.
- 3
Step 3
Grease the multicooker bowl with oil. Spread the dough. Insert the bowl into the multicooker and set the "baking" mode.
- 4
Step 4
Bake for 60 minutes.
- 5
Step 5
After the signal, remove the sponge cake using a steamer basket and let it cool.
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