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Coffee with Brandy and Liqueur recipe icon

Coffee with Brandy and Liqueur

A strong coffee drink with an alcoholic base. Brandy, Kahlúa and cocoa liqueurs create a rich flavor, while whipped cream adds softness and elegance. Served hot in transparent mugs.

Total
30 min
Standard serving
462.1 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Pour 2 tablespoons each of brandy, Kahlúa liqueur, and cocoa liqueur into two transparent mugs.

  3. 3

    Step 3

    Pour 1.5 cups of strong hot coffee into each mug.

  4. 4

    Step 4

    Top with whipped cream and serve.

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