Usuba
Three-Layer Chocolate Cocktail
A delicate beverage with three layers of chocolate with varying intensity. White, milk, and dark chocolate are melted with milk, chilled, and whipped with vanilla ice cream. The layers are carefully poured into a glass, creating a beautiful gradient. Topped with whipped cream and chocolate shavings.
- Total
- 25 min
- Standard serving
- 251.9 g
Ingredients
Total 5
Instructions
- 1
Step 1
Pour 180 ml of milk into a saucepan, add white chocolate and melt over heat, stirring until completely dissolved.
- 2
Step 2
Cool the mixture in a bowl with ice to room temperature.
- 3
Step 3
Pour the cooled mixture into a dish, add 2 tablespoons of vanilla ice cream and beat with a mixer until smooth.
- 4
Step 4
Divide the first layer (white chocolate) equally into three glasses.
- 5
Step 5
Repeat steps 1–3 with milk chocolate: melt it with 180 ml of milk, cool and whip with 2 tablespoons of ice cream.
- 6
Step 6
Carefully pour the second layer (milk chocolate) along the inner wall of each glass.
- 7
Step 7
Repeat steps 1–3 with dark chocolate: melt it with 180 ml of milk, cool and whip with 2 tablespoons of ice cream.
- 8
Step 8
Carefully pour the third layer (dark chocolate) down the side of the glass.
- 9
Step 9
Garnish each cocktail with whipped cream and grated chocolate.
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