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Red Basil Compote with Mint and Lemon recipe icon

Red Basil Compote with Mint and Lemon

A refreshing drink with basil and mint aromas. Sweet syrup with citrus notes is perfect for a hot day. It's easy and quick to prepare, served chilled.

Total
60 min
Standard serving
189.2 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Prepare red basil, fresh mint, sugar, lemon, and water.

  2. 2

    Step 2

    Pour 2 liters of water into a pot.

  3. 3

    Step 3

    Pour in 150 grams of sugar and stir well.

  4. 4

    Step 4

    Bring to a boil.

  5. 5

    Step 5

    Wash the basil and mint thoroughly.

  6. 6

    Step 6

    Slice the lemon into rings.

  7. 7

    Step 7

    Put the basil in boiling water.

  8. 8

    Step 8

    Add mint.

  9. 9

    Step 9

    Arrange the sliced lemon. Bring to a boil, turn off the heat. Cover with a lid and let it steep for 10–15 minutes.

  10. 10

    Step 10

    Pour the compote into another container and chill. Store in the refrigerator. Serve chilled.

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