Usuba
Strawberry kisel with lime and mint
A refreshing kissel with vibrant flavors of strawberry, citrus, and fresh mint. Thicker than regular compote, more nutritious than lemonade — the ideal summer drink served chilled.
- Total
- 25 min
- Standard serving
- 351.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the strawberries in half or into quarters depending on their size.
- 3
Step 3
Boil 1 liter of water with sugar in a saucepan.
- 4
Step 4
Add the strawberries, bring to a boil and cook for 5 minutes.
- 5
Step 5
Add mint leaves (set aside a few leaves for garnish), zest and juice of one lime.
- 6
Step 6
Blend the compote with an immersion blender.
- 7
Step 7
Strain through a fine sieve, leaving only strawberry seeds on the sieve. Return to heat.
- 8
Step 8
Mix the remaining water with cornstarch until smooth.
- 9
Step 9
Pour the starch solution into the pot and bring to a boil again, stirring with a whisk. When the kissel becomes homogeneous and starts to thicken, remove it from the heat.
- 10
Step 10
Serve the kissel chilled, garnished with mint and lime wedges.
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