Korean-style Chicken Hearts in Tomato Sauce

Name: Korean-style Chicken Hearts in Tomato Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 175.00 г Куриные сердца; 50.00 мл Томатный сок; по вкусу Приправа для моркови по-корейски; по вкусу Соль; 0.50 ст. л. Растительное масло

Tender chicken hearts, sautéed and braised in tomato sauce with spicy Korean seasoning. The dish turns out juicy, aromatic and pairs well with both side dishes and rice.

Total: 35 min
Standard serving: 235.9 g

Hot dishes
Korean cuisine
Lunch
Dinner
On the stovetop
Easy
Quick

Ingredients

Total 5

Chicken Hearts
175 g≈ 8 pcs
Tomato juice
50 ml≈ 3.5 tbsp
Korean carrot seasoning
to taste≈ 1/3 tsp
Salt
to taste
Vegetable oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Rinse chicken hearts thoroughly under cold water and remove the membranes.
2
Step 2
Heat the vegetable oil in a pan and fry the hearts until golden brown.
3
Step 3
Add tomato juice, salt, and Korean carrot seasoning. Mix well.
4
Step 4
Simmer over medium heat for about 20 minutes until the liquid evaporates. Transfer the finished dish to a plate.

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Instructions

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Step 2

Step 3

Step 4

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Rice with Seafood and Egg

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