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Grilled Chicken Breast with Thai Marinade recipe icon

Grilled Chicken Breast with Thai Marinade

Juicy chicken fillet with aromatic marinade made from soy sauce, garlic and chili pepper. The dish is cooked on a grill and glazed with honey-lime sauce for a sweet and spicy flavor.

Total
25 min
Standard serving
64.2 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Heat the grill pan over medium heat.

  2. 2

    Step 2

    Mix soy sauce, finely chopped garlic, and red chili pepper.

  3. 3

    Step 3

    Place the chicken fillet in a shallow dish. Pour the marinade over it and mix well. Let it marinate for 10 minutes.

  4. 4

    Step 4

    Mix honey and freshly squeezed lime juice in a separate bowl until smooth.

  5. 5

    Step 5

    Place the chicken fillet on a hot grill. Brush with marinade, cover with a lid and cook for 5 minutes. Brush with honey-lime sauce and fry for another 5 minutes until done.

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