Chicken Breasts Stuffed with Tomato and Basil
Juicy chicken breasts stuffed with fresh tomatoes and aromatic basil. This dish is prepared quickly in a skillet and is perfect for everyday lunch or dinner.
- Total
- 60 min
- Standard serving
- 93.3 g
Ingredients
Total 5Instructions
- 1
Step 1
Wash the chicken breasts and pat them dry with paper towels.
- 2
Step 2
Cut each breast lengthwise without reaching the end, and open it like a book.
- 3
Step 3
Salt and pepper the inside of the breasts. Place a few basil leaves and tomato slices on each one.
- 4
Step 4
Fold the breasts in half and secure the edges with toothpicks.
- 5
Step 5
Heat a skillet with a small amount of vegetable oil. Fry the chicken breasts for 5 minutes on each side until fully cooked. The meat is done when the cut surface is matte, with no pink tint.
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