Usuba
Baked Chicken Roll with Vegetables
Tender chicken fillet with goat cheese and herbs, rolled up and baked with potatoes and beets. The dish turns out juicy, aromatic and is perfect for a family dinner or festive table.
- Total
- 60 min
- Standard serving
- 624.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Debone the chicken breast into fillets and cut into 4 pieces. Pound each piece with a meat mallet to a thickness of 0.5–1 cm.
Salt, pepper, and season each layer with ground garlic on both sides.
Place grated goat cheese, a piece of butter, and herbs on the edge of each layer.
Roll each layer tightly into a roll. Place the rolls on a baking sheet greased with oil, cover with foil and bake at 180°C until done.
- 2
Step 2
Clean the potatoes and beets. Cut them into cubes or slices, and the onion into half rings.
Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper to taste.
Cover the vegetables with foil and bake at 180 °C until done, at the same time as the rolls.
- 3
Step 3
Place the baked vegetables on a plate, arrange the sliced roll next to them, and serve to the table.
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