Baked chicken fillet in sour cream and egg sauce

Name: Baked chicken fillet in sour cream and egg sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 0.08 кг Куриное филе; 0.25 шт Куриное яйцо; 0.25 ст. л. Сметана 15%-ная; 0.25 шт Помидоры; 0.04 пучок Петрушка; 0.04 пучок Укроп; 0.04 пучок Зеленый лук; по вкусу Соль

Tender chicken fillet in creamy sauce with tomatoes and fresh herbs. The dish is baked in the oven and turns out juicy and aromatic.

Prep: 10 min
Cooking: 40 min
Total: 50 min
Standard serving: 135.3 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 8

Chicken fillet
80 g≈ 2.5 slice
Chicken egg
12.5 g≈ 1/4 pcs
Sour cream15%
3.75 ml≈ 3/4 tsp
Tomatoes
30 g≈ 2 slice
Parsley
2 g≈ 1 stalk
Dill
2 g≈ 1 sprig
Green onion
4 g≈ 1 tbsp
Salt
to taste

Instructions

1
Step 1
Rinse the chicken breast, pat dry and cut into small pieces. Place in a baking dish, salt and pepper to taste.
2
Step 2
Whip the sour cream with eggs until smooth, salt to taste.
3
Step 3
Pour the egg and sour cream mixture over the chicken. Slice the tomatoes and arrange them on top.
4
Step 4
Place the mold in a preheated 200-degree oven for 30–40 minutes.
5
Step 5
10 minutes before the end of cooking, finely chop the parsley, dill and green onions, sprinkle over the dish.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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