Usuba
Chicken Cutlets with Cheese and Herbs
Juicy cutlets made from minced chicken fillet with hard cheese, fresh herbs, and a light sour cream binder. Crispy on the outside, tender on the inside — the perfect dish for lunch or dinner.
- Total
- 120 min
- Standard serving
- 177.9 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Place chicken fillet in the freezer for 20 minutes to make it easier to slice. Then chop into small pieces.
- 2
Step 2
Finely chop the dill and parsley.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Mix chopped chicken meat with cheese, herbs, egg, sour cream and flour. Add salt, pepper and turmeric.
- 5
Step 5
Cover the minced meat tightly with plastic wrap and place in the refrigerator for an hour.
- 6
Step 6
Heat the vegetable oil in a pan.
- 7
Step 7
Form the cutlets and place them on the frying pan.
- 8
Step 8
Fry over medium heat for 7–8 minutes on each side.
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