Lavash with Apples and Nuts

Name: Lavash with Apples and Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 servings
Ingredients: 0.20 шт Армянский лаваш; 0.40 шт Яблоко; 1.40 г Грецкие орехи; 0.40 ст. л. Мед; по вкусу Сахар; по вкусу Корица

Crispy lavash wraps filled with apples, walnuts, and honey. This dish combines the sweet taste of fruit with spices and is enriched with beneficial fats. Suitable for both breakfast and a light dessert.

Prep: 5 min
Cooking: 30 min
Total: 35 min
Standard serving: 114.7 g

Easy
Quick

Ingredients

Total 6

Armenian Lavash
30 g
Apple
72.8 g
Walnuts
1.4 g≈ 1/2 tsp
Honey
8.52 g
Sugar
to taste≈ 1/4 tsp
Cinnamon
to taste≈ 1/3 tsp

Instructions

1
Step 1
Peel the apples and remove the seeds, cut the flesh into cubes.
2
Step 2
Chop the walnuts. Mix the apples with nuts, honey, sugar and cinnamon.
3
Step 3
Cut the lavash into squares of approximately 15×15 cm.
4
Step 4
Place the filling in the center of each square and fold it into an envelope, tucking the edges inward.
5
Step 5
Fry the envelopes in a pan until golden brown on both sides.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Apple and Walnut Pie

Microwave Granola with Nuts

Lavash Roll with Apples and Cottage Cheese

Apple Casserole with Muesli and Almonds

Baked Apples with Raisins and Nuts

Oatmeal Porridge with Grated Apple

Whole Wheat Pancakes with Apples

Apple Pie with Crispy Crumble

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