Lemon and Fish Stock Sauce

Name: Lemon and Fish Stock Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.00 ст. л. Сливочное масло; 0.50 ст. л. Пшеничная мука; 75.00 мл Рыбный бульон; 1.00 ст. л. Лимонный сок; 25.00 мл Сливки 10%-ные; по вкусу Молотый белый перец; по вкусу Соль

A delicate sauce made with fish broth, butter, and lemon juice. Perfect for fish dishes and seafood. Quick to prepare, with a smooth texture and a light citrus flavor.

Total: 15 min
Standard serving: 135.5 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Butter
15 ml≈ 2.5 slice
Wheat flour
4.125 g≈ 1.5 tsp
Fish broth
75 ml≈ 1/3 cup
Lemon juice
15 ml≈ 1 tbsp
Cream10%
25 ml≈ 1.5 tbsp
Ground white pepper
to taste≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
In a saucepan, slightly melt the butter over medium heat.
2
Step 2
Pour in the flour and, stirring constantly, bring the mixture to a uniform consistency over low heat.
3
Step 3
While stirring continuously, pour in the heated fish broth and cream. Season with salt and pepper to taste.
Add lemon juice and bring the sauce to a boil. Optionally, you can add fresh parsley.
4
Step 4
If you need a thicker consistency, keep the sauce on heat for a few minutes, stirring constantly, until it thickens to the desired density.

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Instructions

Step 1

Step 2

Step 3

Step 4

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