Usuba
Beans with Beef Mince and Vegetables
Quick Mexican dish with ground beef, red beans and vegetables. Cooked in one pan, served with melted cheese.
- Total
- 20 min
- Standard serving
- 334.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the onion. Heat the butter in a deep skillet and fry the onion until transparent.
- 2
Step 2
Add ground beef to the onions. Fry until cooked through, breaking up the lumps with a spatula. If the beef was frozen, thaw it beforehand.
- 3
Step 3
Add tomato paste and adjika to taste. Mix well. Add salt and black pepper as needed — tomato paste usually already contains salt.
- 4
Step 4
Drain the liquid from the can of red canned beans and add the beans to the pan. If desired, add canned corn. Stir.
- 5
Step 5
Add frozen green beans and green peas. Stir, cover with a lid and cook for 5–7 minutes until the vegetables are tender.
- 6
Step 6
When serving, sprinkle the dish with grated cheese. The cheese will melt from the hot filling and give the dish a more delicate flavor.
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