Skillet Pizza with Ham and Egg
Quick appetizer made from kefir dough with a filling of ham, boiled eggs, tomatoes and herbs. Fried in a pan until golden brown.
- Total
- 30 min
- Standard serving
- 144.6 g
Ingredients
Total 9Instructions
- 1
Step 1
Add baking soda to the kefir and stir. Let it sit for 10 minutes.
Add sugar and salt, mix well. Gradually add flour until the dough reaches a consistency similar to sour cream.
- 2
Step 2
Sort through, rinse and dry the herbs, chop them finely.
Grate the boiled eggs on a coarse grater.
Wash the tomatoes and cut them into small cubes.
Dice the ham.
Mix all ingredients and salt to taste.
- 3
Step 3
Heat a frying pan with vegetable oil.
Spoon the batter onto the skillet.
Fry on both sides until golden brown.
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