Vanilla Ice Cream with Gooseberry Coulis

Name: Vanilla Ice Cream with Gooseberry Coulis
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 100.00 г Ванильное мороженое; 0.50 ст. л. Сахар; 50.00 г Крыжовник; 25.00 мл Коньяк

Delicate vanilla ice cream with aromatic fruit sauce. Gooseberries are stewed with cognac and sugar, then pureed into a smooth consistency and served hot as a contrast to the cold ice cream.

Total: 10 min
Standard serving: 177.8 g

Desserts
Sauces
French cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Vanilla ice cream
100 g≈ 3/4 cup
Sugar
6 g≈ 1.5 tsp
Gooseberry
50 g
Cognac
25 ml≈ 1.5 tbsp

Instructions

1
Step 1
Mix cognac with sugar and heat in a pan. Cut gooseberries in half and add to the pan. Simmer for 3–4 minutes until the mixture turns into a fragrant puree. If it starts to burn, add more cognac or water.
2
Step 2
Strain the contents of the pan through a sieve to get a smooth coulis. Cool the sauce.
3
Step 3
Arrange vanilla ice cream in creole glasses or plates. Pour cooled gooseberry coulis over it and serve immediately.

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Instructions

Step 1

Step 2

Step 3

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Flambéed Pears with Vanilla Ice Cream

Tartlets with Eggnog and Strawberry in Chocolate

French Toast with Caramelized Apples

Berries with Butter-Lemon Sauce

Strawberries in Champagne

Tea with Cognac and Ginger

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