Usuba
Delicate smoked salmon mousse
Airy smoked salmon mousse with sour cream — an exquisite appetizer with delicate texture. Gelatin provides stability, lemon juice highlights the fish flavor, fresh dill adds aroma. Served chilled with crispy baguette.
- Total
- 30 min
- Standard serving
- 103.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
In a saucepan, mix 3 tablespoons of cold water and gelatin. Let it sit for 5 minutes, then over low heat, let the gelatin dissolve, stirring.
- 2
Step 2
Cut smoked salmon into small cubes.
- 3
Step 3
In a blender, mix the fish, sour cream and lemon juice. Grind to a puree consistency and salt to taste. While whisking, introduce the mixture with dissolved gelatin.
- 4
Step 4
Divide the mousse between two bowls of 250 ml each. Cover with plastic wrap and refrigerate overnight until completely set.
- 5
Step 5
Sprinkle the mousse with chopped dill and serve with sliced French baguette.
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