Pork with Red Currant in a Pot

Name: Pork with Red Currant in a Pot
Cook time: 70 min
Total time: 70 min
Yield: 3 servings
Ingredients: 50.00 г Красная смородина; 0.67 ст. л. Сахар; 0.67 ст. л. Соевый соус; 0.33 ст. л. Зернистая горчица; 0.33 ч. л. Корень имбиря; 0.67 ст. л. Мед; 200.00 г Свинина

Tender meat in a piquant glaze with the sweet tartness of currants. Soy sauce, mustard, and ginger create a complex flavor, while honey gives the dish a glossy shine. Cooked in the oven in a covered pot, preserving juiciness and aroma.

Total: 70 min
Standard serving: 290.8 g

Hot dishes
Chinese cuisine
Lunch
Dinner
In the oven
In pots
Easy

Ingredients

Total 7

Currantкрасный
50 g≈ 1/3 cup
Sugar
8.04 g≈ 2 tsp
Soy sauce
10.05 ml≈ 2 tsp
Whole grain mustard
6.435 g≈ 1 tsp
Ginger root
0.33 tsp
Honey
14.271 g≈ 2 tsp
Pork
200 g

Instructions

1
Step 1
Cut the pork into pieces or portion steaks.
2
Step 2
Prepare the dressing: mix soy sauce, whole grain mustard, finely grated ginger, and honey.
Pour sugar over the red currants and let sit for 5 minutes.
3
Step 3
Mix the meat with the dressing and place it in a pot or baking dish.
Evenly distribute red currants with sugar on top.
Cover the pot with a lid (or use foil if using a baking dish) and place in a preheated 180°C oven for one hour.

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Instructions

Step 1

Step 2

Step 3

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Pork in Sweet and Sour Sauce

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Steamed Tofu with Ginger and Crispy Onions

Duck with Buckwheat in a Clay Pot

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