Usuba
Stuffed Mushrooms with Cheese in the Microwave
A simple and quick dish of large mushrooms stuffed with a mixture of chopped stems, cheese and mayonnaise. Cooked in the microwave in just a few minutes. Perfect as an appetizer or light main course.
- Total
- 30 min
- Standard serving
- 65.6 g
Ingredients
Total 4
Instructions
- 1
Step 1
Take large white mushrooms, rinse them and carefully separate the stems from the caps. Cleaning the mushrooms is not necessary.
- 2
Step 2
Salt the inside of each mushroom cap and add a teaspoon of mayonnaise.
- 3
Step 3
Cut the mushroom stems into cubes. Cut the cheese into cubes as well. Mix the stems and cheese in a ratio of approximately 2:1, salt lightly. If desired, add fresh herbs.
Fill the mushroom caps with the prepared filling.
- 4
Step 4
Place the stuffed mushrooms in a microwave-safe dish and cook on full power for 6–8 minutes. Check for doneness with a toothpick: the mushrooms should become soft, and juice will release around them. Do not let the liquid evaporate completely — the dish will taste better with a small amount of juice.
- 5
Step 5
Serve the dish hot. It remains delicious even when cooled down.
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