Usuba
Almond Cinnamon Cookies
Crispy almond cookies with nutty topping. Thin wafers with cinnamon and sugar — the perfect treat for tea or a festive table.
- Total
- 40 min
- Standard serving
- 304.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Beat the butter with 375 g of sugar until fluffy. Add ground almonds and wheat flour, mix until you get a uniform dough.
- 2
Step 2
Divide the dough into small balls. Place them on a baking sheet with parchment paper and flatten into thin flatbreads.
Preheat the oven to 200 degrees.
- 3
Step 3
Whisk the egg. Brush it on each cookie, sprinkle with the remaining 100 g of sugar, cinnamon and grated almonds.
Bake for 6 minutes until golden brown.
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