Usuba
Sponge Biscuits with Candied Fruit
Crispy cookies with candied fruit pieces and raisins. The dough is made with butter and egg, and the finished biscuits are topped with sugar glaze. Perfect for festive occasions.
- Total
- 45 min
- Standard serving
- 157.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 160 degrees. Line the baking sheet with parchment paper.
- 2
Step 2
In a bowl, beat the softened butter with sugar using a mixer until light in color. Add the egg yolk and mix well.
- 3
Step 3
Add flour, spices, raisins and candied fruits. Mix well. Pour in milk and bring the dough to a smooth consistency.
- 4
Step 4
Roll out the dough on a floured surface. Cut cookies into the desired shapes and place on a baking sheet. Bake for 10 minutes.
- 5
Step 5
Remove the cookies from the oven. Brush with egg white and sprinkle with sugar. Return to the oven for 5–10 minutes until golden brown. Transfer to a plate and let cool.
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