Usuba
Chocolate Cake with Minimal Flour
A tender and rich chocolate cake with a crispy crust and soft center. Easy to make, requires minimal ingredients and flour. Perfect for a festive table — serve with berries and whipped cream.
- Total
- 20 min
- Standard serving
- 111.3 g
Ingredients
Total 5
Instructions
- 1
Step 1
Preheat the oven to 190 degrees.
- 2
Step 2
Chop the chocolate and melt it together with butter in a double boiler. Pour into a bowl.
- 3
Step 3
Add sugar to the chocolate mass and stir with a wooden spoon. Let the mixture cool slightly.
- 4
Step 4
Add eggs one at a time, mixing well after each addition.
- 5
Step 5
Add flour and mix.
- 6
Step 6
Pour the batter into a rectangular baking pan lined with parchment paper. Bake for 25–30 minutes. The cake is ready when the edges are set but the center remains slightly soft.
- 7
Step 7
Cool the pie. While it's warm, it's very delicate and fragile — handle it carefully.
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