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Nut Pie with Sour Cream recipe icon

Nut Pie with Sour Cream

Soft pie with walnuts and apple jam. Made with a sour cream dough base with butter and eggs, rolled into a log, and baked until golden brown.

Total
90 min
Standard serving
149.6 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Melt the butter.

  2. 2

    Step 2

    Lightly whisk the eggs with sugar. Mix with sour cream and butter. Add flour with baking powder and knead the dough.

  3. 3

    Step 3

    Roll out the dough to a thickness of 0.5 cm. Spread with jam and sprinkle with walnuts. Roll up into a roll.

  4. 4

    Step 4

    Place the roll on a baking sheet lined with parchment paper.

  5. 5

    Step 5

    Sprinkle with sugar. Bake at 180 degrees for 1 hour.

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