Usuba
Oatmeal Porridge with Banana
A simple way to cook oatmeal with a sweet banana flavor. A ripe banana makes the porridge naturally sweet and eliminates the need to add sugar.
- Total
- 30 min
- Standard serving
- 289.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Pour a little water into the bottom of the pot, then add the milk. This will prevent the milk from burning on the bottom.
- 2
Step 2
Bring the milk to a boil. Add oatmeal, stir and cook for 15–20 minutes over medium heat until the flakes are completely cooked.
- 3
Step 3
Mash the banana with a fork together with vanilla. Remove the porridge from heat and stir in the banana puree. Cover with a lid and let it steep for 5 minutes before serving.
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