Usuba
Banana Ice Cream with Chocolate
Homemade banana and melted chocolate ice cream with a creamy taste. Easy to make: bananas are turned into puree, mixed with melted chocolate, sour cream and vanilla, then frozen.
- Total
- 15 min
- Standard serving
- 100.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the bananas and pass them through a blender until smooth puree.
- 2
Step 2
Place the banana puree in a large bowl.
- 3
Step 3
Place chocolate candies in a separate metal bowl.
- 4
Step 4
Melt the candies in a double boiler, adding milk.
- 5
Step 5
Pour the melted chocolate into the banana puree.
- 6
Step 6
Add sour cream.
- 7
Step 7
Add sugar to taste.
- 8
Step 8
Add vanilla extract.
- 9
Step 9
Mix all ingredients thoroughly.
- 10
Step 10
Place in the freezer for 10 hours. No stirring required. Ice cream is ready to serve.
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